New Blog

So I've finally gotten around to getting the new blog up and running, although I'll be making tweaks on it as I go. The new blog is at www.beeraroundtown.com.

Let me know your thoughts.

-Derek

Green Dragon Taps 12/6/08

A quick update. If you missed the Holiday Ale Fest you can still catch some of the beers on tap at the Green Dragon along with some other good winter warmers.

As of Sunday they had:
Fort George North 2
Southern Oregon Old Humbug 2
Full Sail Old Boardhead
Ommegang Hennepin
Six Rivers Kriek
Stone 12th Anniversary Stout

Holiday Ale Fest 2008

So the Wednesday session is on! Arriving at 3pm for the opening founding me waiting in a 40 person line, sure maybe a few more people than I expected, but I was in the company of people that were truly there to drink and appreciate some good brew. I have to give it up to Preston for adding this day, as I trekked around the tent I met a ton of great local beer enthusiasts. This really was the day for the beer geeks to show up and mingle.

This years fest featured a new navigational hazard... the 2nd beer tent. Upon entering there was a sign to your left that showed that other beers were just a catwalk away. Glancing at the signs I knew that there were some must-try beers in the 2nd tent so I made my way over there. To get to the second tent you had to cross this.Now, i've been to my share of beer fests, but this looks like a fricken mine field in the making, I mean how the heck do you expect people to traverse this thing after some of these beers? Now I was only here for a hand full of samples, but I have seen Friday and Saturday nights and some of the sauced people it creates, this looks like a lawsuit in the making. I understand the need for more space, but this was head-scratching. Also, no Jim for wheelchair bound people. But overall it lead to this tent.

The beer selection this year was excellent. From the 3 years of Jim to the special Firestone Walker releases, all selections at this fest lead to a bit of excitement. My favorite brews from this years fest were Cascade Sang Noir, Hair of the Dog Jim 3, and Firestone Walker Merkin Stout. Also, if it is still available check out the Cascade Vlad the Impaler. I thought Ron's Vlad creation was the star of the show.

Overall some great times. I was able to share a brew with a bunch of the great local beer enthusiasts, and sample a lot of the great hard to find winter brews Portland has to offer. If you can try to get down to the Holiday Ale fest Thursday at opening, so you can sample these great brews before the crowds get overwhelming. Plan on attending this fest over a couple of days to enjoy this amazing selection of winter warmers.

If you are unsure of what to try Jeff wrote a great breakdown of the hard to find beers here.

Green Dragon Update

Excited to proclaim not much has changed at the Dragon. I dropped in for meet the brewer night and it was pleasantly familiar. After a nice glass of Fort George North II (which the mug club was still in effect), the happy hour hasn't changed yet. Next up was a glass of Baron Rauchbier which was excellent. There is something about a easy to drink smoked beer that is just perfect. You get the heavier smoked/scotch flavors, without to much kick.

After that I talked with the brewer for a bit and sampled a few of the offerings. Strange to say, I really enjoy Pelicans standard beers, but their special releases are... well.. not my thing. I thought the Wee Heavy was rather bland, not enough earthiness and character, more like a typical American strong ale. The Bridal ale didn't have the malt depth of a good Bier de Garde. The Pelican Brune didn't have hardly any carbonation, leaving it flat and lifeless. I think Pelican makes an awesome IPA, stout, dark, and Stormwatchers is delicious, but all of these seasonals just seem to be mediocre. Even their Saison and Gran Cru which I had last year had a vegi flavor like they were rushed.

Anyway, enough ranting, needless to say the Green Dragon still felt like home, although reading over the Rogue FAQ on each table showed you that things will be changing.

So if you have writen this place off, know that it still holds the old charm at least for now.

Bottles Available

Just a heads up. I dropped into the Market of Choice on Terwilliger blvd yesterday and they had a few bottles of Abyss left and some bottles of Cherry Adam. So if you missed the dock sale you might luck out if you head down there quick.

1 good 1 bad 1 in progress

So my blogging has been few and far between, still waiting to get my camera back and a busy schedule has left holes in my blog. So at least this is something.

I've been working on a new platform for my blog, no real reason, just thought it would be fun to have my own real domain for the site and get to know wordpress better. I should have the new site up in a few weeks, I still need to do some artwork and organization, but it will give me more options.

So tonight I got home and popped the top on Heater Allens new winter seasonal Weizenbock. The pour was murky dark amber, very small beige head. The nose smelt off, sort of yeast and cleaner like. The beer tasted the same way, really funky and awful. I wasn't sure if I was drinking part soap and part yeast slurry. This was the first beer in a while I poured down the drain. Anyone else try this beer yet? thoughts? did I just get a bad bottle?

Since that was a total let down I decided to open a bottle of Hair of the Dog Cherry Adam from the Wood that I scored at last weekends Anniversary dock sale. I think this beer isn't quite ready yet, very flat on the carbonation giving a thinner oily palate, very faint ring of a tan head over the dark ebony body with red hues at the edges. The smokiness from the original Adam from the Wood is there and the cherries are sweet but meld well with flavors of sherry and soft burnt chocolate, finishing slightly tart. Good now, but like most Hair of the Dog beers will continue to improve with age.

Lack of posts and bad news

First, I apologize for the lack of posts this week. I've been displaced from my home all week while house-sitting, so my blogging and drinking haven't been connected lately. Also, my parents borrowed my camera for their work overseas, so my blog has been naked without that. With no pictures my horrible writing has to stand for itself, and it is trying to bide its time till the photos return.

2nd, some sad news to report. Angelo just posted on the brewpublic.com blog that the Green Dragon is being taken over by Rogue. As a mug club member and big fan of the Green Dragon, this is quite depressing. I'm still hoping this doesn't come to fruition, but if this holds up the East side just had a major setback.

I'll be honest, I don't like Rogue very much. Their beer is decent, a few are really good, but overall overpriced. They don't treat their employees very well, and the ones they do have often couldn't care less about knowing their product. Everything is overpriced in their pubs, so I'll stick to the bottles and maybe forking over the big chips to try something special if it is only on tap.

I've enjoyed my time at the Dragon. Casual and laid back, good selection of rotating taps, a staff that does well at knowing their products. The weekly meet the brewer has been a great success, bringing some of the smaller breweries from the NW to the spotlight. What I don't understand is the Rogue takeover. Integrity Spirits is in the same building, is Rogue buying that also? Would Rogue house a direct competitor in the same building?

Someone say this whole story isn't true.

Widmer Taps 11.8.08

Just a quick post for Widmer beer selection as of last night. On their specials list was a solid schwarzbier called Black Beer, balanced with a fairly bitter hopped finish for a schwarz, and a excellent doppelweizen called Double River Doppelweizen. I think the doppel will be available around town soon, it might be part of the Collaborator project, but i'm not 100% on that, either way, make sure to give this a try.

Beers on tap:
Brrrr
Alt
Fest Wit
X114 IPA
TeaserX Fresh Hop
Dormunder
Black Beer
Double River Doppelweizen

Election Night 2008

As the states begin to report I sit back, battling the excitement, beer in hand, looking forward waking up tomorrow with a renewed enthusiasm for our country. For this evening I pulled a bottle of Unibroue 15 from my cellar. No significance to it, not the best beer I have on reserve, just a overall delicious beer. Soft dry fruitiness up front, subtle hints of wild honey, dried pineapple, and sweet pear. Highly carbonated like most Unibroue beers, lively and fizzy on the palate helping to emphasize the spiciness. Between the beer and the results coming in things are looking good.

7:10pm - As of right now Obama 207 / McCain 135 / Beer 75% remaining. They just called Ohio for Obama, big gain. Hope my uncle in Hamilton, OH helped out on that one.

8:00pm - Obama 207 / McCain 141 / Beer 50% remaining. A few states have gone McCains way, no worries though as they were favored towards red from the start. Getting close to calling the west coast states.

8:01pm - ABC just called the election for Obama, congrats America!


Now to celebrate with the remainder of my beer. Here's to tomorrow's America.

Cheers!

J.W. Lees Manchester Star Ale

I passed this up the first time I saw it, luckily I ran into Angelo who informed me that this was a joint venture between J.W. Lees and Garrett Oliver of Brooklyn Brewing. If you don't know Garrett Oliver, go pick up the book "The Brewmaster's Table", one heck of a good read about pairing beer with food. Next go out and trade beers with someone from NY and get a Brooklyn Black Chocolate stout, trust me, you won't forget Garrett Oliver again.

Back to the beer at hand. As you can see in the photo above this thing pours like a bowling ball, pitch black, heavy like old motor oil, with a tall khaki head. The nose on this is filled with molasses and black licorice, bitter bakers chocolate seems to clog up the sinuses. Manchester Star drinks like an anvil, heavy and unrelenting, like a mini La Brea tar pit in your stomach. Burnt chocolate flavors flow into an earthy, roasted malt, almost meaty flavor. I'd like to see what Garrett Oliver would pair this with, maybe a dish of smoked ham or a big charred texas steak. Overall this beer is delicious, allbeit very heavy, don't plan on going running or doing anything productive for that matter, after you drink this just relax for the rest of the evening while catching up on "The Brewmasters Table".

Block 15 Brewery

This weekend we took a drive down to Albany to catch up with some friends. Albany, aka "fun town USA" made a really good excuse to drop into Corvallis and try out Block 15 brewery. After a nice drive down I5 and a quick stop at the corn maze, to appease the fall gods, we arrived at Block 15. From the outside this place looks small, but upon entering quite a difference to say the least. Good amount of seating, more up above the bar, brewery tucked back in the back room. I hadn't had a chance to try any of their beers yet, so I was fricken shocked to see about 15 beers on tap, needless to say I couldn't try them all, so a trip back is in order.

I scrambled through the menu to find the sampler plate, discovering they only do a 5 beer sampler, so I loaded that up with all of the seasonal brews and a few others. Included were a belgian tripel, pumpkin beer, chocolate porter, ipa, and nebula stout. I was really impressed with the quality of brew from this place, excellent spicy citrus ipa, rich roasty smooth stout, the pumpkin beer was delicious without being over-the-top spicy sweet. The belgian tripel was excellent, dry and crisp, with a nice estery spice. The only beer I didn't care for was the chocolate porter, a bit sweet and overdone, kinda like sweet icing added in. After those I had a red and aboriginale that were also quite nice. Overall the beer and food top notch, good atmostphere with an impressive selection of beers. I'll be back for sure.

201 IPAs

I keep track of most of the beers i've had, and I noticed that sometime last week I broke the 200 mark of different IPAs. Another great reason to love the Pacific Northwest! Now with 201 IPAs behind me I thought it would be fun to look back at my top ten.

Top 10 IPAs i've had:
1. LaConner IPA Bottleworks Edition - ummm... dryhopped in bottle
2. Diamond Knot IPA - so good on tap
3. Bear Republic Racer 5 - always a solid favorite of mine
4. Terminal Gravity IPA
5. Southern Tier IPA
6. Ballast Point Sculpin IPA
7. Rogue Integrity IPA
8. Bells Two Hearted Ale
9. Walking Man IPA
10. Alesmith IPA

Sure, I'm bias to the Pacific NW, half are from the PNW, 8/10 are from the west coast, oddly none from Portland though. But... the quantity of IPAs we have available in the PNW is amazing, so we have quite a few samples to pick from, so it may give us an edge.

What are everyone's favorites?

Hopworks Fresh Hop Tastival

Portland sees its first full scale fresh hop fest, and well what do you expect, they oversold the hell out of it. I think the organizers grossly underestimated turn out, and if they didn't it was a cruel joke.

Me, being the beer geek I am, always show near opening, so thankfully they had everything still available. Sadly anyone arriving at, well lets say a normal beer drinking hour (maybe you had lunch first and arrived at say 2pm), arrived to empty taps and long arse lines. I just don't understand advertising a beer fest and running out of most of your beers half way through, poor planning? or were they thinking.. the hop heads of Portland probably won't turn out for a hop festival? come on really... I hope they refunded people.

I'm an introvert and don't like crowds, I show up opening day to festivals so my agoraphobic tendencies don't get the best of me, and I could only stand about an hour of this fest, even at opening, people crammed into the front parking lot showing all to well the desperate need for a full on fall beer festival between OBF and the Holiday Ale Festival.

Sure there were some nice beers, most of which I had the Hood River fest, I thought the Laurelwood Fresh Nuggs really stood out and the Deschutes Fresh Hop Mirror Pond was very subpar. Overall I just want to see a fall beer festival on the size scale of Holiday Ale or Spring beer... Please?

Heater Allen Bobtoberfest

If you haven't had a chance to stop in to Belmont Station lately don't miss Heater Allen's Bobtoberfest. From what I've gather, Belmont Station is the only place to get their bottles so far, aside from the brewery in McMinnville. I've tried all but one of their brews and been more then impressed so far. Their fall seasonal, Bobtoberfest (5.4% ABV), is a true to form Oktoberfest, big warming toasty malts up front, rich caramel. Finish provides ample balance, even a bit on the bitter and hoppy side for an oktoberfest. Pours a fiery copper, perfect clarity, with a soft off-white head. Overall a delicious brew and one of the best oktoberfests I've had from the Portland market. Drop in to Belmont soon and make sure to grab a few of these before they are gone.

Anyone else have any favorite Oktoberfests in the Portland market?

Green Dragon Meet the Brewer Hopworks 10/14/08

Angelo posted the tap lineup for tonight's meet the brewer at the Green Dragon, and it looks like it should be an exceptional night to stop by and imbibe. The guys from Hopworks will be there with their GABF medal winning IPA. But even more exciting (at least to me) is the other four:
-Bourbon DOA (I saw this sitting in the barrel when they first opened.)
-Evelyn Imperial Sunshine IPA
-Fest of Fury (fresh hop oktoberfest)
-Newbie Baltic Stout


Check out Angelo's site brewpublic.com for more info on the event and the beers.

Green Dragon taps 10/12/08

As of 4pm here is what is on tap at the Green Dragon. If you are out for a Sunday pint you should drop in.

*Russian River Blind Pig
Diamond Knot XIPA
*New Belgium La Fluer Missuer and Tripel
Fearless Porter
Caldera Porter
Ninkasi Schwag
Great Divide Hibernation
*St. Bernardus 12
Bear Republic Racer 5

*highly recommended

Brewdog Meet the Brewer

Brewdog (Scottish for we adore our dogs) gave one heck of a meet the brewer today at Belmont Station. Pouring their Punk IPA, Amber, Hardcore IPA, and Paradox line. While we are a bit spoiled in the PNW on the ambers and IPAs, these guys really have their stouts in a delicious niche. Seeing as how the paradox series is all based on the same mother imperial stout, the depth that each gets from the barrels they are aged in is beyond impressive. The Islay being a peaty smoked monster, flashbacks of complex scotch without the bite. The Port barrel, being a soft smooth troubadour, hints of vanilla and plum. In between reside the Spayside and Glen Grant, both showing spiciness and soft sweet flavors. You get the feeling at times that bourbon is... well boring in its additions to a beer.

I'm sure they enjoyed their hoppy stay here in Portland.

Striking up a conversation with the brewers shows their insight, they seek out barrels that compliment their beers best. Knowing a bit about the regions (flavors) of Scotland from college days trying to refine myself, unsuccessfully I may add, it was great to hear them talk about how they seek out specific barrels to build upon their beers.

PS. Word is their are collaborating with Mikkelar on an barleywine this November, to be released in... you guessed it, scotch barrels. I can claim for sure that it will be better then my writing.

Hood River WET hop fest 2008

Well Oregonians never stop amazing me. A bitter and wet day in Hood River perfectly set the scene for the 2008 Hood River Hop fest. While some would argue to have this fest set indoors, there is something so perfectly Oregonian about drinking hopped up beers in the rain, all the while I couldn't wipe the smile off my face, laughing at the absurdity of the scene. Like people in all extreme climates you adapt, but it really shows how unique the craft beer scene is when people turn off their NCAA football, dawn their rain gear, and stand in the rain to sample this years hop harvest. The fest, looking like a REI raincoat showcase, went on, bitter beers for bitter weather.

I missed last years event, but two years ago I don't remember the setup being the way it was this year. The beer booths separated from the "family fare". The problem this created was there was this big division in the event, all of the people packed in around the beer booths, taking up 1/3 of the event, leaving most of the area allotted for the event vacant. No tables, only really one small tent in the beer garden area. I'm all for family friendly events, but it is still a beer festival, lets give the beer drinkers at least 2/3rds of the event, then set aside the other booths for the remainder, it felt very crowded, and once the rain started, well, i'll let the next picture speak for itself.
Highlights of this year for me were:
Big Horse Vernon the Rabbit Slayer
Double Mountain Killer Green
Rogue Independence IPA
Port Townsend triple dry-hopped Hop Diggity

Lots of delicious brews and another great year drinking fresh hops in the tempermental Oregon climate.

Cheers!

Lack of posts

Sorry for the lack of posts lately, between having family in town and a multi-day trip down the lower Deschutes river (no beer involved), I haven't had time to post much. This weekend I'm headed to the Hood River hops fest, and it looks like it will be a good time of drinking in the rain. If anyone else will be there it would great to meet up for a pint (or sample, or whatever they have).

I'll post after the event with photos and stories.

Ofests in Town

So the Oktoberfests are upon us. I dropped into the Green Dragon today, and while I didn't even make it around to the Hales Meet the Brewer tasting, the Oktoberfests were wrestlin for alpha dog. There were 4 on tap when I arrived: Widmer, Lompoc, Double Mountain, and one other that I can't recall. Overall the Double Mountain was my favorit, so head down there for a pint.

Other new beers that were on tap:
Speakeasy Imperial Porter
Captured By Porches Belgian Brown
Deschutes Dissident
Russian River Damnation
Fist Tale Blind Pig Dunkel
Southern Oregon Brewing IPA


Also, new at Belmont Station:
Heater Allen Bobtoberfest and Coastal Common
Full Sail 21st Anniversary Doppelbock (3.99 a bottle!)